Catering
Breakfast Food
small l5-80ppl | large 85-50ppl-
Pasty Platter
mini muffins, fruit danish, mini butter and chocolate croissants, coffee cake yogurt loaf
$65
$95
-
Fruit Display
fresh cut seasonal fruit, arranged on a platter
$70
$100
-
Deconstructed Parfait
greek yogurt with honey, granola and fresh berries
$70
$100
-
Smoked Salmon Platter
mini bagels, whipped cream cheese, dill crema, capers, red onion, tomato, olives
$140
-
Challah French Toast
syrup and powdered sugar on the side
$60
$85
-
Buttermilk Pancakes
maple syrup
$60
$85
-
Breakfast Sandwiches
egg, american cheese, sausage patty or bacon, on croissant or bagel
Each $5
-
Breakfast Burritos
egg, cheddar and Jack cheese, bacon or sausage, garden salsa
Each $5
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Frittata
italian style omelette | pancetta, peas, shallot, potatoes, parmigiana or spinach, shallot, Sun dried tomato & goat cheese
(16", serves 12) $50
-
Classic Scrambled Eggs
$50
$75
-
Dill Scramble
scrambled eggs finished with fresh dill and whipped cream cheese
$60
$85
-
Western Scramble
scrambled eggs with diced ham, onion, peppers and cheddar
$60
$85
-
Quiche
broccoli cheddar / lorraine / spinach and tomato
$80
$115
-
Breakfast Potatoes
shallots and diced bell pepper
$50
$75
-
Bacon or Sausage Links
$60
$85
-
Turkey Sausage
$60
$85
-
Coffee Service
96oz of fresh brewed coffee, cups, stirrers, sweeteners, creamers
additional beverage options available
Lunch
BOXED LUNCHminimum order of 10
-
Classic with Garden Salad
$13
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Classic
6"sub, bag of rt. 11 potato chips, freshly baked cookie, fresh cut fruit
$11
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Classic with Cup of Soup
$13
Sub Platter
$65 (10 ppl) / $125 (30 ppl)on fresh baked, hard or soft sub rolls and cut into pieces
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Caprese
fresh mozzarella, tomato, green sauce
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Cold Cut
genoa, mortadella, provolone, ham, green sauce
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Pesto Chicken Salad
oven roasted, lemon basil pesto, mayo
-
House Roast Beef
swiss, paprika horseradish mayo, green sauce
-
Roast Turkey
havarti, cranberry pepper relish
-
Roasted Veg
seasonal roasted veg, fresh mozzarella, sun-dried tomato aioli, green sauce
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Tuna
tuna, red onion, celery, lemon, mayo, green sauce
Sheet Pan Focaccia
18x18"-
Classic Margherita
$20
-
Red, Olives, Roasted Peppers, Mozzarella, Basil
$24
-
Red, Spicy Salamino, Sausage, Mozzarella, Basil
$24
-
White, Roasted Garlic, Fontina, Parmigiana
$22
-
White, Roasted Garlic, Spinach, Chicken, Fontina, Parmigiana
$24
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White, Potatoes, Rosemary, Fontina, Parmigiana
$24
Soup of The Day
$10 per quartPlatters/appetizers
small 10-12 ppl | large 20-25 ppl-
Crudite
grape tomatoes, broccoli, carrots, celery, peppers, yellow squash, sundried tomato aioli
$30
$55
-
Crostini
white bean and rosemary, goat cheese pesto, spicy black olive, bruschetta
$40
$75
-
Cheese and Crackers
swiss, havarti, cheddar, provolone, grapes, assorted crackers
$50
$95
-
Artisan Cheese Platter
gorgonzola, st. andre, parmigiana reggiano, manchego, grapes, dried fruits, crackers
$60
$115
-
Meat Antipasto
spicy small sopressata, mild salamino, mortadella, sweet coppa, mixed olives/mushrooms, baguette
$60
$115
-
Caprese Platter
homemade fresh mozzarella, tomatoes, basil, olive oil, balsamic glaze
$40
$75
-
Fruit Display
pineapple, cantaloupe, honeydew, grapes, berries
$45
$85
-
Sub Platter
assortment of cut pieces
10 ppl $65
20 ppl $125
-
Caprese
fresh mozzarella, tomato, green sauce
-
Cold Cut
genoa, mortadella, provolone, ham, green sauce
-
Pesto Chicken Salad
oven roasted, lemon basil pesto, mayo
-
House Roast Beef
swiss, paprika horseradish mayo, green sauce
-
Roast Turkey
havarti, cranberry pepper relish
-
Roasted Veg
seasonal roasted veg, fresh mozzarella, sun-dried tomato aioli, green sauce
-
Tuna
tuna, red onion, celery, lemon, mayo, green sauce
Platters/appetizers
small 10-12 ppl | large 20-25 ppl-
Shrimp Cocktail
10-15 size gulf shrimp, peeled and cleaned, served with homemade cocktail sauce
24 pieces $45
50 pieces $90
-
Sliced Flank Steak Appetizer Platter
honey, soy, ginger and garlic marinated flank steak, grilled medium rare and served room temp with horseradish cream on side
$60
$115
-
Sliced Rosemary Chicken Appetizer Platter
chicken breast in rosemary, garlic, onions and lemon, seared then roasted and served room temp
$50
$95
-
Cocktail Meatballs or Sausage
in a sweet and spicy tomato sauce with onions, red bell peppers, and a touch of balsamic vinegar
$45
$85
-
Garlic Parmigiana Wings
oven roasted chicken wings coated with italian herbs, garlic and parmigiana cheese served with homemade roasted garlic ranch
$50
$95
-
Chicken Satay
on skewers with spicy peanut dipping sauce
$50
$95
-
Mini Arancini
fried rice balls filled with mozzarella and peas, served with tomato sauce on the side
minimum of 20
Each $2
-
Spinach Artichoke Dip
served warm with sliced baguette
$35
$65
-
Crab Artichoke Dip
served warm with sliced baguette
$70
$135
-
See Passed Appetizers page for list of passed apps
Sides
small 10-12 ppl | large 20-25 ppl-
Asparagus Parmigiana
blanched, topped with butter and parmigiana cheese, finished in oven
$50
$95
-
Roasted Veggies
eggplant, zucchini, squash, red bell peppers, red onion (may vary by season)
$40
$75
-
Brussels and Bacon
oven crisped brussels, topped with parmigiana and crispy bacon
$45
$85
-
Cauliflower
roasted cauliflower, topped with béchamel sauce and parmigiana cheese, oven baked finish
$40
$75
-
Garlic Mashed Potatoes
rosemary, roasted garlic
$40
$75
-
Roasted Potatoes
garlic, herbs, lemon zest
$40
$75
-
Sautéed Greens
olive oil, garlic and hot pepper flakes
$45
$85
-
Fagioli
white beans stewed with pancetta, tomato and herbs
$40
$75
-
Wild Rice Pilaf
$40
$75
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Side of Pasta
penne, rotini or spaghetti with tomato sauce, butter or olive oil & garlic
$40
$75
-
Cornbread
fresh baked
$30
$55
-
Focaccia
see lunch page for available options
$20
$24
Side Salads
small 10-12 ppl | large 20-25 ppl-
Primavera Pasta Salad
broccoli, carrots, peas, red onion, red bell pepper, sun dried tomato, vinaigrette
$40
$75
-
Cheese Tortellini Salad
broccoli, zucchini, roasted peppers, pesto
$45
$85
-
Orzo Pesto Pasta Salad
broccoli, carrots, peas, red onion, red bell pepper, pesto
$50
$95
-
Bean Salad
cannellini and borlotti beans, red onion, garlic, olive oil, balsamic
$45
$85
-
Lentil Quinoa Salad
spring onions, bell peppers, carrot, red onion, lemon dressing
$50
$95
-
Cole Slaw
classic preparation
$40
$75
-
Potato Salad
traditional or italian style
$45
$85
Green Salads
1 tray serves 15-20 ppl for a side2 trays serves 15-20 ppl for entrée
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Caesar
romaine lettuce, parmigiana cheese, homemade croutons and dressing
$45
-
Spring Greens
mixed baby greens, grape tomatoes, shredded carrot, house balsamic vinaigrette
$45
-
Greco
romaine, cucumbers, red onion, tomatoes, olives, feta, dill vinaigrette
$45
-
Italian
romaine, tomatoes, olives, shredded carrot, roasted peppers, balsamic vinaigrette
$45
-
Spinach
baby spinach, strawberries, sliced almond, goat cheese, balsamic vinaigrette
$45
-
Kale
Kale, shaved brussel sprouts, shredded carrot, garlic lemon dijon dressing
$45
-
Add Protein to Any Salad:
Chicken $35
Shrimp $60
Salmon $60
Entrée Trays
small 8-10 ppl | large 16-20 ppl-
Alma's Eggplant Parmigiana
layers of eggplant, tomato sauce, mozzarella and parmigiana
$50
$105
-
Lasagne
beef, sausage, spinach ricotta or vegetable
$55
$105
-
Canneloni or Manicotti
homemade pasta sheets filled with: beef, chicken, cheese or spinach & cheese
minimum of 20
Each $2.50
-
Pasta Al Forno
baked ziti with béchamel sauce, tomato, mozzarella and peas
$50
$95
-
Chicken Marsala
cut chicken breast with marsala wine sauce and mushrooms
$70
$135
-
Chicken Picatta
cut chicken breast with lemon white wine sauce, artichokes and capers
$70
$135
-
Chicken Cacciatore
cut chicken breast with tomato sauce, mushroom and peppers
$70
$135
-
Chicken Parm
breaded chicken cutlets topped with tomato sauce, parmigiana & mozzarella, finished in the oven
$70
$135
-
Roast Salmon
full sides seasoned w/garlic, herbs and lemon zest, fennel lemon cream sauce on the side
$110
$210
-
Poached Side Salmon
served cold, with cucumber scales and dill caper sauce
$115
$220
-
Shrimp & Vegetable Sauté
large gulf shrimp sautéed with roasted veggies, baby spinach, garlic and olive oil
$115
$220
Entrée Trays
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Beef & Vegetable Sauté
sirloin tips sautéed with roasted veggies, baby spinach, garlic and olive oil
$100
$195
-
Sausage & Peppers
homemade sausage, red bell peppers, onions and tomato
$70
$135
-
Italian Braised Brisket
slow cooked with red wine rosemary and beef stock
$110
$210
-
Pulled Pork Bbq
slow cooked pork shoulder with homemade raspberry chipotle bbq sauce
$70
$135
-
Herb Roasted Chicken
bone in chicken with house seasoning, fresh herbs and lemon zest
$60
$115
-
Porchetta
slow roasted pork, rolled with garlic and fresh herbs
$70
$135
-
Beef Tenderloin
simply seasoned, seared and roasted, sliced, served room temp with gorgonzola crema on side
$160
$310
-
Sliced Flank Steak
honey, soy, ginger and garlic marinated flank steak, grilled medium rare and served room temp with horseradish cream on side
$95
$185
-
Sliced Rosemary Chicken
chicken breast in rosemary, garlic, onions and lemon, seared then roasted and served room temp
$70
$135
-
Turkey or Beef Chili
per quart $12
Custom Pasta Trays
small 8-10 ppl | large 16-20 ppl-
Choose a Pasta...
Penne, Rotini, Spaghetti, Farfalle
-
Choose a Sauce...
-
Pomodoro
classic tomato sauce, family recipe
$45
$85
-
Alfredo
cream, parmigiana
$50
$95
-
Rosé
alfredo and pomodoro mixed
$50
$95
-
Bolognese
seasoned ground beef, pomodoro sauce
$60
$115
-
Aglio é Olio
garlic, extra virgin olive oil, pepper flakes
$45
$85
-
Fiorentina
spinach, ricotta, béchamel
$55
$105
-
Sausage Rosé
homemade ground sausage in rosé sauce
$60
$115
-
Creamy Pesto
homemade pesto with alfredo sauce
$55
$105
-
Arrabiata
spicy pomodoro with a little extra garlic
$45
$85
-
Amatriciana
pancetta, onion, pomodoro, pepper flakes
$60
$115
-
Add to Any Pasta Dish...
Chicken
$25
$45
Shrimp
$50
$95
Salmon
$50
$95
Veggies
$25
$45
Dessert
small 10-12 ppl | large 20-25 ppl-
Assorted Bites
mini cannoli, lemon bars, cookies, brownie bites, macaroons
$40
$75
-
Cookies & Brownies
chocolate chip cookies, brownie bites
$20
$35
-
Cookies by The Dozen
chocolate chip, oatmeal raisin, old fashioned sugar, double chocolate chip, red velvet
$14
-
Cannoli by The Dozen
Mini $20
Large $35
-
Tiramisu
zia's old recipe
$45
$85
-
Lemon Berry Mascarpone Cake
14 slices
$40
-
Limoncello Torte
16 slices
$40
-
Triple Chocolate Mousse Cake
12 slices
$45
-
Pineapple Upside Down Cake
12 slices
$40
Passed Appetizers
Cold-
Vegetarian
-
Dried Apricot, Goat Cheese, Pistachio, Mint
-
Olive, Feta, Cucumber, Tomato Phyllo Cup
-
Caprese Skewer, Marinated Mushroom
-
Grilled Zucchini Crostini
sundried tomato aioli
-
Grilled Zucchini Involtini
herbed goat cheese
-
Grilled Eggplant Crostini
roasted pepper goat cheese
-
Caponata in Phyllo Cup with Scamorza
-
Beef Tenderloin Crostini
caramelized shallot, horseradish sauce
-
Mini Brioche (choices)
roast beef, havarti, baby arugula, smoked salmon, capers, dill crema, turkey, brie, cranberry relish, lobster roll
-
Phyllo or Cucumber Cup
cilantro lime shrimp salad
-
Spiced Shrimp and Pesto Bruschetta
-
Spiced Shrimp, Gazpacho Shooters
-
Prosciutto Wrapped Breadsticks
dijon mascarpone
-
Prosciutto Melone Skewers
-
Prosciutto Fresh Fig Skewers
endive leaves with crab salad